Food Truck Friday
I am a big fan of Friday’s. Food Truck Friday’s are like superstar Friday’s and this week was an FTF. I already had the truck I was going to hit picked out so all I needed was a parking place and a beer to nurse while I waited to order and then get my food. Plenty of parking…check. Live band pumping out Day Tripper, not on the list but…check. Wristband acquisition…check. Beer selection & purchase…check.
This month they had free tapered koozies to fit the beer cups which was very convenient and the folks who work the stations were still awesome. If you’re not sure about a beer they will give you a sample so fast it’ll make your head spin. I was intrigued by the Shiner Peach and had to try it out. It’s a wheat ale made with peaches and it was a really nice beer for a warm evening waiting in line. I got a great whiff of peach as I brought the cup up to sip and the peach flavor permeated every aspect of the beer from the first taste to the aftertaste. So with beer secured it was time to stand in line at my chosen truck.
The Maryland Crab & Co truck is the first truck I pass each FTF and I’ve never stopped until this month. The line was long but I already had my mind set on seeing what they could do with crab. I got the crab cake sandwich with some Old Bay fries. The crab cake was made with real crab and was overwhelmingly crab, in a good way. A lot of crab cakes are mainly binder & filler but not this one. There was so much crab it fell apart fairly easily but I wasn’t going to complain. It was served on a toasted bun and you could get it with hot sauce or tartar sauce. I chose to go with tartar and they give it to you in a cup so you can control how much to use. I went light on it because I didn’t want to overpower the crab flavor. It was a mild tartar sauce anyway so it was not a problem. The sandwich was great. The fries were basically just shoestring fries that had Old Bay seasoning sprinkled on them just before being served.
While I was dining at a table with some other random Rock Hill residents we were treated to the sounds of Liverpool, a Beatles cover band while the fountain did its thing.
I walked around a bit more and found myself with another beer. This time a Stone Brewing Tangerine Express, and yes I’m counting both those beers as a serving of fruit. This was an IPA and boy was it hoppy. I know that’s a characteristic of IPAs but this was almost over the top. Part of that was probably the citrus taste from the tangerine. Initially I didn’t get much tangerine but as I drank it the flavor seemed to become more pronounced. It was interesting but I wouldn’t have another. After a bit more walking and listening I figured a stop by the Art of Baking truck to procure a late night snack wouldn’t be out of line.
The chocolate salted caramel cupcake was the one that got the call. The cake was a moist chocolate, the icing was a whipped topping that tasted a bit oily but it was also the salt delivery system and of course the caramel drizzle topped the whole thing marvelously. It was a nice finish to a great day. Only one month until the next FTF.