Food Truck Friday
This blogs been in the hopper waiting a while since the event was May 3rd. I was meeting a friend and former colleague to catch up and I was in charge of finding a spot with food trucks. After a bit of searching, filtering and decision making our target was the Cabarrus County Food Truck Friday. The event is held at Gibson Mill in Concord and I have to say it was worth the drive.
The parking is around back by the Cabarrus Brewing Co., what a convenient thing. There are plenty of picnic tables with umbrellas outside and some seating in the brewery’s tap room. Another convenience is a satellite bar outside in a corner of the picnic area. The evening temp was just about as good as you could ask for and since I got there first I decided to recon the satellite bar and picked up a Spring Street Blue which was a blueberry wheat beer. It wasn’t bad, the blueberries added some nice color but the flavor I thought was a bit muted.
After a just a bit my friend showed and we toured the food trucks to find out which one was going to receive our patronage. After much consideration Big City Bites was the winner.
We jumped right on their special of 3 sliders and added a side of fries each. As they were taking a while to get the orders up we ventured into the taproom to acquire liquid accompaniment for the meals. Jody went with a bourbon barrel aged ale which looked, smelled and tasted like it meant business. I selected something more on the tropical scale with their The Floor is Guava. I only got that reference as I was writing the blog, initially I just thought is was a weird name but now I get it. In any event, the drink was a sour beer made with, surprise!, guava. The sour actually went pretty well with the sliders, especially the Cubano. Speaking of the sliders.
From left to right they are the Cubano, the Pulled Pork Italiano and the Chicago Italian Beef and anchoring the top of the take out tray were the crispy, well cooked fries. All three of these sandwiches were good and offered a nice variety of tastes. The beef sandwich had some peppers and crumbled cheese and was pretty good but #3 of the trio for me. The pulled pork had green peppers, roasted red peppers, shaved cheese and some tender, moist pork slotting it solidly in second place. As mentioned the Cubano was my favorite with the tender slow roasted pork, ham slices, with Swiss cheese, pickles and tangy mustard pressed and grilled. An excellent choice of meals to go with a years worth of catching up with a friend. Thanks Jody Sneed for sharing the meal and time.
As a postscript I believe they are running the Food Truck Friday every Friday until sometime in October. They had live music, are family and pet friendly so if you’re lost for someplace to eat on a Friday pile the family in the car and explore your food truck options.