It was a beautiful fall weekend and there’s a town name Walhalla (the first L is silent if you want to say it like a native) just up the road. Wonder what they might have going on in October? Oh look it’s Oktoberfest! Yes, please.
The 43rd annual Walhalla Oktoberfest is something I was not going to pass up so head towards the foot of the foothills I did. It’s a nice festival held at a local park that has plenty of room for rides, I mean full on fair rides not something Joe Bob threw in the back of his F150 and set up in 20 minutes. Sorry went off on a tangent, in addition to rides there were vendors, informational booths, an oompah band, a beer tent and a lot of food options. I had beer and bratwurst on the brain so the other options were just points of interest. I walked the whole area just to get the lay of the land before stopping by the Knights of Columbus Kraut Haus. It won’t be a shocker at this point but the I walked away with a sauerkraut laden brat and headed to the beer tent where I got a German Oktoberfest Bier and a souvenir stein.
I was quite satisfied with my choices. It was the second best brat I’ve had in Walhalla (the one last year at the Founders Day celebration was outstanding). This was all good but the actual highlight of the day was here.
I saw the sign first and thought “This is some bold marketing right here”. I mean I figured I’m going to be cremated rather than buried but bringing out the furnace operator for a meet and greet was either genius or macabre. Well turns out it was a hot sauce tent. I was more engaged with that revelation. They had 10 or so different flavors and the proprietor made sure I tried most of them. When I walked up a couple was sampling and I got to hear this exchange.
After looking at the bottle, reading the ingredients and asking for a sample the guy looked at his wife and said, “this is pretty good even with the cantaloupe.” “Oh my God, you’re allergic to cantaloupe!” Was his ladies response. “That was 4 years ago, I’m probably better now.” Well the small taste probably wasn’t going to send him into anaphylaxis but he doubled down and bought a bottle of that particular hot sauce. There might have been some eyerolling from his wife.
My turn to try the sauces and the proprietor made sure I tried most of them. They included 3 award winners and her personal favorite, which wasn’t an award winner only because they didn’t enter it. Her samples were teeny tiny pieces of cheese on the end of a toothpick dredged through the chosen sauce.
Now while I was mulling over one of the options these two young lads walked up and after ascertaining these were hot sauces the older of the two tried one of the medium heat level sauces, his little brother though was bolder and went straight for the hottest one in the bunch and asked for a sample of that. Ms. DD asked him if he was sure, twice, and also asking me to be her witness she questioned him on it and then gave him the sample. The little kid was game I’ll say that for him. You could see it on his face, his eyes teared up and he went flush but he was going to die before he admitted it was too hot for him. His big brother was pretty cool and said “Hey let’s go get a drink” like it was a thing he just decided they needed to do.
Anyway I walked away with these three tasty sauces. I am trying to figure out the best pairings for them beside teeny tiny pieces of cheese on a stick.
I don’t know what’s next but a good friend found a Georgian restaurant in Greenville that will be featured in the not too distant future.