Little Asia in Tiger Town

Since I am spending time in a hotel with the new job I am dining out frequently. One day I found Tokyo Sushi Grill and dropped in for lunch. Next door was another Asian restaurant, which is kind of unusual, but I figured I’d give them a shot later. The two turned out to be a study in contrasts.

Tokyo was a lot less populated than its namesake but I was ok with that. The interior was polished, neat and orderly. There were several servers and two guys working at the sushi stations plus people coming in and out of the kitchen. I was offered a seat at the sushi bar and thought it was a sign to order the lunch sushi special. They have a pick 2 from a variety of rolls, sushi & sashimi. So I got an Alaska roll and tuna sushi.

It came with a choice of salad or soup and I got the salad with house ginger dressing. My entrée was served up before I even put a dent in my salad and I discovered I was getting tempura vegetables as well. The tuna tasted fresh and the Alaska roll had crab, salmon & avocado. Lots of good food delivered quickly and at a decent price. It was a nice experience.

The next evening I decided to head back and try the spot next door. The very faded sign declared it was “Yolk Asian Bistro” the menu says Lao Hu Cheng Asian Bistro. According to their Google comment Lao Hu Cheng roughly translates from Mandarin to Tiger City or Tiger Town, which is pretty appropriate.

This place was more homey and mismatched than Tokyo next door. There is one older lady greeting people, taking orders, cooking and delivering orders. The menu is limited but has a great variety from several countries.

I ordered the Sweet Potato Glass noodles with chicken since I’d never had those before. The meals come with free hot tea and the lady was pushing that tea like she was getting paid by the cup. I got a can of hibiscus flavored sparkling water because that was another thing I’d never had. I knew I disappointed her and this is about the time I started feeling like I was dealing with a relative. As I sat there waiting for the food and another customer came in and I listened to their interactions that feeling did not go away. When I got my food she made sure she told me she only put a little kimchi. When she saw I ate it and liked it she came back over and offered to bring me more.

At this point I felt like I was having dinner at my Asian Grandma’s house. I didn’t taste too much in the way of sweet potatoes but the sauce was so tasty and everything cooked so perfectly I was eating it like I was being timed. It wasn’t fancy but dang it was tasty.

As I was leaving she tried again to get me to try the tea, there were two choices, Chinese or Japanese green teas. I hated disappointing her again because I felt like I was letting my granny down but I just couldn’t hold another thing.

I recommend trying both of these places and I’ll definitely be back for lunch in Tokyo and dinner with Grandma.

Drunk Tex-Mex?

I was staying at a hotel in Seneca / Clemson and after a long day decided not to stray too far from the hotel. I’d already been to Popeye’s and Five Guys just felt like it was going to be too heavy so Tipsy Taco it was.

The place has outside seating that I would have gone with if it was just a few degrees cooler. Instead I parked at a high top in the bar area. This is a regional chain, mostly in the Greenville, SC area but they’ve strayed up to Charlotte now as well. As my title says it is a casual Tex-Mex restaurant with some interesting choices on the menu. In my case I went with their Street Taco and the Luck O’ the Irish with a side of street corn.

As you look at the picture you may be saying to yourself, “Dude that ain’t street corn, it’s off the cob”. You are correct, they may be tipsy but they know eating corn on the cob can be messy and conveniently offer it off the cob. It’s cooked on a flat top I suppose with butter and seasoning. It is quite tasty.

You can select from flour tortilla, white corn tortilla, hard shell or lettuce wrap to keep the filling from falling between your fingers. I got the street taco with white corn tortilla and the Luck O’ the Irish with flour tortilla. The street taco is beer braised pork, onions, cilantro and lime. Fairly standard and it is good but not outstanding. I started to say nothing to write home about yet here I am writing away. The LOTI consists of corned beef brisket, shredded cabbage, swiss cheese and thousand island dressing. Mine had a good flavor but was a bit fatty. Reflecting on it I don’t even remember the cheese. I’m not sold on the dressing but it keeps it from being too dry.

Food wise the corn was probably what I enjoyed most. My beverage, a Wicked Weed Pernicious IPA, came in second. The tacos were about even with the Street taking the taste medal but LOTI got the prize for originality. I wasn’t blown away but the atmosphere was good and they have a couple of other tacos that look intriguing so I expect I’ll be back once I move to the area.