Well I didn’t cancel my German Box subscription like I meant to so in the absence of a new restaurant let me share what I put together from the most recent box. It included something I’d never had before and have become kind of a fan of even if I don’t see myself seeking it out on a regular basis.
Here are the items I used from the box to construct a meal (actually meals because there were left overs).
Fortunately for me there were English instructions on both the Bread Dumplings and the Schweinebraten mix. I couldn’t find a suitably sized pork roast so I opted for a pork loin of equivalent weight to sub for it, otherwise I cooked as instructed. I mean roast pork and gravy, how could this be bad?
The bread dumplings were the new thing for me and I was digging the packaging and ease of preparation.
Yep, those are little plastic bags with bread bits in them. I went into this with very little confidence in how these would turn out. Man was I surprised. The bags are porous and you soak them in water before you boil them. The packaging contains the growth as the bread hydrates and forms a cohesive dumpling. Once done you just free them from the plastic restraints and chow down. German engineering for the win baby.
The red cabbage and apples just needed to have the jar open. I guess you could heat them up but I liked them just fine at room temp. Once I got everything done the end result was a fine dinner.
The succulent pork loin medallions were fork tender and tasty from the gravy, the bread dumplings were a chewy, tasty vehicle for gravy distribution and the cabbage & apples added a bit of color, texture and a hint of sweetness to the meal.
I’d say the German Box folks did a nice job putting together some items that melded well together.
I posted a few weeks ago that I was going to plow through a variety box of hot cocoa K-cups and see how they stood up. Some did and some didn’t. It took a while to get through them because the unseasonably warm weather just didn’t call out for warm cup of chocolatey goodness. I did finally make it through all of them. Of course as soon as I was done we have sub-freezing mornings, thanks 2020.
The number of different brands and flavors in the variety really surprised me. There were 22 distinct k-cups, some sporting well known brand names and some not. Some with great names that reflected the contents and some that overreached. I’m not going to review them all just the overall winners and the dregs so you’ll know which ones might be worth checking out and which ones to avoid at all costs.
I graded on a 10 point scale and the ratings ranged from 5 to 9. None were total failures but mediocrity was in evidence. I considered the smell, the chocolateness (I know I’m making up words), the success of any adjunct flavors and overall impression in my grading.
There were 4 that hit the top score of 9 and 3 cellar dwellers that had a 5 rating. For stat nerds the break out was:
Score
% of cups
9
18%
8
18%
7
32%
6
18%
5
14%
The Buy recommendations, in the order they were consumed, are: Soho Cocoa Decadent Cherry Cordial, Bosco Chocolate Mint Cookie, Tootsie Roll Premium Hot Cocoa and Sugar Babies Premium Hot Cocoa.
The Soho Cherry Cordial was a pleasant experience from the get go. There was a scent of cherry that wafted up from the mug to greet me as I took a sip. There was a cocoa presence but the cherry came through as the most prominent taste as well as smell. It might not have been spot on a cherry cordial but it was spot adjacent.
The best of the mint flavors was the Bosco Chocolate Mint Cookie. Minty aroma with an undercurrent of cocoa on the nose. The initial sip hit the tongue with a mild chocolate flavor that was quickly overwhelmed by a bold mint that was definitely the alpha flavor. I liked it a lot. If you’re meant to be mint, be minty and this was.
I’m not going to lie the Tootsie Roll one surprised me because I am not a fan of the candy. As a hot cocoa it was not my favorite in spite of the rating but it did match its name very well. There was a nice chocolate smell and they nailed the flavor of the candy down to an almost waxy taste. It was the single best match of name to taste.
Last on the hit parade was the Sugar Babies. Up front I’ll say the caramel flavor was definitely artificial but not bad at all. Like a lot of the other flavored hot cocoas the prominent smell was from the add in flavor and in this case the caramel charged up from the cup like it was on a mission. On the flavor though the caramel and the chocolate were more balanced than in any of the other caramel flavored cocoas in the batch. That balance and general pleasant taste got it to the top.
The loser list is made up of Pingo Peanut Butter, Charleston Chew Vanilla Nougat and Brooklyn Bean Midnight Hot Cocoa. The first two both suffered from a thin milk chocolate taste and neither had a pleasant aroma. The Peanut butter smell was as weak as the chocolate taste and the taste was only marginally better. The Vanilla Nougat gave off a whiff of burnt sugar and indifferent cocoa. While there was an indistinct sweetness atop the average chocolate flavor, I was hard pressed to identify it as vanilla or nougat.
The BB Midnight Hot Cocoa started with the promise of a slightly bolder chocolate smell than most of the others but the flavor was disappointing as it was only a shade more chocolaty than the plain. If you’re going to call yourself Midnight hot cocoa I expect a certain level of dark chocolate to back it up and that was not in evidence. I will say the chocolate flavor did build up over time and if it had been labelled just Hot Cocoa or maybe Dusky Hot Cocoa it would have been higher rated but Midnight was just too far outside reality for me.
That’ll do it for this entry. Hope not to have such a gap between posts again for a while.
