I figured I would finish out my February pescatarian parade with a little sushi and try a new, to me, place in Seneca. Hibachi & Grill Asian Buffet is not the highest rated Asian restaurant around but buffets aren’t often the top of the class. 

The decor of Hibachi & Grill Asian Buffet evokes memories of a multitude of other Chinese restaurants I’ve been to over my lifespan. Dark wood, plenty of red accents and a little on the dimly lit side. The service was good. I was greeted as soon as I walked in the door and seated seconds later. She took me right up to the table closest to the buffet. I’m guessing people asking to order off a menu is a rare thing because she didn’t even ask, just assumed I was having the buffet. I’ve purposely avoided buffets for the most part over the last few years as I don’t feel like I’m playing the game right if I don’t have multiple trips under my belt before I leave. Today wasn’t much different but unlike many of my fellow diners I didn’t make it a point of stress testing the plate capacity on each visit.

Hibachi & Grill has 4 buffet tables in the center of the food area plus a sushi selection against the wall in the back. There is also a hibachi station where you pick you ingredients, ring the bell and watch the dude fry up your stuff. The sushi was the primary reason I was there so that was my first stop.

This was not peak sushi but also it didn’t make me sick so I’m good with that. Joking aside it was solidly mediocre. The wasabi was starting to dry out and one of the rolls looked like it might be sketchy in another 20 minutes. The pickled ginger was spot on. I will give them this, they had a sign up saying the sushi was not allowed to be there more than 4 hours and if you thought it looked bad let them know.

After this I did a quick tour of the rest to see what other seafood they had. The first station was the desert station which had some interesting things on it. Maybe later. The second was soups and salads. Both the egg drop and mushroom soups looked decent and a few folks were loading up on them.

Row 3 was fry town. Not quite everything was deep fried on this one but most were. Not this trip.

The fourth steam table had rice, lo mein and vegetables plus some steamed fish and “seafood delight”. Those were in the zone so that was the next plate.

The fried rice was decent. The steamed white fish I really expected to be bland as there didn’t appear to be any seasoning on it but it was actually good. The flesh was still reasonably firm and had just enough salt to enhance the flavor. The “seafood delight” was shrimp and fake crab meat. The shrimp was over cooked and the fake crab had the flavor cooked out of it so it really didn’t have much to recommend it. Let me go ahead and address the elephant on the plate. That giant single rib is obviously not seafood but it was next to the seafood and the guy next to me was raving about them as he loaded his plate. They were “extra tender” and “better deal than any of the BBQ places”. If I hadn’t gotten one I’m pretty sure it would have ruined his day. It was tender, because it had been boiled, and on a price per pound basis it was in fact more economical than the local BBQ places. It did lack the smoky flavor and tasty dry rub or sauce you’d find at those places too so there was that.

Now I should have stopped there and been done with it, however that did not happen. I’d seen more seafood options in Fry Town.

The fried fish was more bland that the steamed white fish which was surprising and disappointing. I could see what was supposed to be seasoning in the batter. It was also kind of chewy. The crab rangoon was crafted by someone who’d obviously given up and the filling was devoid of even fake crab. It was deep fried cream cheese, which I’m not opposed to but still. The egg roll was hot and pretty standard for the species. The mystery meat on the stick was over cooked and lacking seasoning as well. Parts of it were jerky-esque so at least I got a jaw work-out. At the end of this plate I was actually miserable because it was just too much. Sadly the desert station was not visited.

I’m giving them grief and somewhat deservedly but also this cost me $12.50 with the drink so I’m not going to say I didn’t get my money’s worth. I think the folks who were obvious regulars likely fall into two categories; those that know the few items they do well and enjoy them and those that are all about the volume baby. Either way in spite of feeling miserable for a while and not having anything that knocked my socks off I’m still happy I went. Don’t know what I’m doing next but I enjoyed my fish themed February.