You’re probably saying to yourself “I hope he’s eating hot dogs and not hound dogs,” and I can understand why you might not be certain.
Well let me assure you no dogs were done in to further this blog. Puppies however were consumed. Hush puppies that is.
I’m traveling to a family reunion and lunch time rolled around just as I was getting into Kinston, NC where there’s a BBQ place called King’s and it reminded me they have an item worth blogging about.
First a bit about King’s. It’s been around longer than I have so you know it’s old and it has a loyal clientele built on years of serving good Eastern NC style pork BBQ and since that’s where my people are from that has always been “real” BBQ to me. The outside looks like a step up from a warehouse so pretty isn’t going to pull you in. Over the years they’ve expanded and the inside is nice but still definitely a BBQ joint. They have a buffet dining area and one for a la carte dining which also has an oyster bar. I was seated in the latter and soon had my dish of choice in front of me.
This, my friends, is a Pig in a Puppy. Just about the ultimate barbecue sandwich. It is a generous helping of pork topped with coleslaw (optional) served in a giant hush puppy instead of a roll or bread. I don’t know who had the idea but it was genius.
Amazingly with a puppy that big they manage to cook it just right so it’s not doughy inside or really overcooked outside. It is a little crumbly but that’s why they bring you a fork too. I said it was about ultimate, if I’d had some of the Pucker Butt Voodoo something or other hot sauce I have at hot to lightly sprinkle on it that would have pushed it over the edge.
In case the sandwich didn’t melt your heart they give you a basket of puppies too.
How cute are they? They were good but a little sweeter than I prefer. If they dropped the added sugar and maybe added some onion powder it would be better in my opinion.
If you find yourself in Eastern North Carolina around meal time and Kinston anywhere near your route give King’s a try.
Side note, this is the first blog entry I’ve done entirely on the phone so fat fingers are going to be my excuse for any errors, factual or otherwise.
Not one error and even though I’m a Tennessee Bar b q fan…..I just might be persuaded to try yours. At least we have the SLAW in common!!!!!!!!!
Yeah, I feel like the sandwich isn’t complete without the slaw regardless of barbecue style. Don’t get me wrong I’ll eat one without it but given a choice the slaw will be added.