I grabbed the old Culinary Passport and headed to Ephesus Restaurant on Washington Rd in Augusta for a Sunday lunch. Ephesus calls itself a Greek & Turkish kabob place and I’ll buy that. For the blog though I’m calling it Turkish because a) Ephesus is in Turkey and b) the entrée I got originated in Turkey.
Observations about the restaurant. They have plenty of seating with a fair amount of spaces between the tables. The walls are a light green that I’m pretty sure has a name like Sea Foam or Fresh Mint or some such. Adorning the walls are an eclectic mix of prints, paintings and objects with a mostly Mediterranean theme. Overall the effect is a nice bright atmosphere to have a meal. The lady who waited on me fit right in as well, being pleasant and informative.
After perusing the menu I decided to try the Iskender Kabob meal.
This is layers of gyro meat covered in a tomato sauce atop pita bread and yogurt with roasted pepper and tomato garnish. Here’s another shot after digging in.
I’ve had a similar dish before served with rice and was skeptical about how it was going to be just over pita bread but I needn’t have worried. The tomato sauce is paste based with a few spices added making a rich and tasty topper to the meat. It is taken up a notch mixed with the yogurt which adds some additional depth to the whole thing. The pita is cut into bite sized pieces which conveniently meant no knife needed. I honestly thought I’d fly through this but the portion was generous and I wound up taking some home. As she was taking my plate the question of dessert was raised and I was going to pass but baklava was mentioned.
You can see it is in a to go container so I’d have snacks for later. I tried one not long after walking in the door and I’ll say it was good. I appreciate the crushed pistachio topping for the color and taste addition but it still was not as good as my sister and brother-in-law make.
I’ll definitely go back and try some of the other menu items and feel confident recommending them to other people.
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